Chefs/Restaurants


Adrienne Grenier, Executive Chef - 3030 Ocean 

Eddie Jean Joseph, Executive Chef- Ruth's Chris 

Gavin Pera, Chef de Cuisine - Burlock Coast at The Ritz-Carlton 

Jeff Pfeiffer, Executive Chef- Lobster Bar Sea Grille 

Chris Wilber, Executive Chef - Canyon Southwest Cafe 

Jonathan Capó, Executive Chef - Steak 954

 

    

 

    

 

          

 

 

 

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1 N. Fort Lauderdale Beach Blvd. Fort Lauderdale, FL 33304

The Ritz-Carlton Fort Lauderdale
1 N. Fort Lauderdale Beach Blvd.
Fort Lauderdale, FL, 33304
954.739.5006